Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb05222.x/fullpdf
Reference18 articles.
1. Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere
2. Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice
3. Antimicrobial Effect of Chlorine on Listeria monocytogenes
4. Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods
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