Effect of vacuum cooling on mushroom browning-Reference-Cited by-同舟云学术

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Effect of vacuum cooling on mushroom browning

Published:2007-06-28 Issue:6 Volume:22 Page:599-606
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BURTON K. S.,FROST C. E.,ATKEY P. T.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb00528.x/fullpdf

Reference19 articles.

1. 1984 Rapid Cooling of Horticultural Produce Ministry of Agriculture, Fisheries and Food, Leaflet No. 860

2. The scanning electron microscopy in mushroom research;Atkey;Mushroom Journal,1983

3. Surface structure of Agaricus bisporus by scanning electron microscopy;Atkey;Mushroom Journal,1983

4. Barger , W.R. 1963 Vacuum Pre-cooling of Different Vegetables.

5. Some experiments in vacuum cooling;Barnard;Mushroom Journal,1974

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3. Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus);Journal of Food Science and Technology;2020-04-15

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