Recent Developments of Sorting and Grading Systems for Fruits and Vegetables by Optical Sensing.-Reference-Cited by-同舟云学术

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Recent Developments of Sorting and Grading Systems for Fruits and Vegetables by Optical Sensing.

Published:1996 Issue:3 Volume:43 Page:215-224
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

SAGARA Yasuyuki

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 近赤外分光法によるテンサイショ糖含量の非破壊連続測定法;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-05-15

2. 10.3136/nskkk.56.309;Nippon Shokuhin Kagaku Kogaku Kaishi;2009

3. Applications of Infrared Spectroscopy to Biochemical, Food, and Agricultural Processes;Applied Spectroscopy Reviews;2008-07-24

4. Development of a Device for Detection of Fruit Rot in Satsuma Mandarins Using Imaging Spectroscopy (Discrimination System for Rot in Satsuma Mandarins Using Spectral Imaging-Part 1);Nippon Shokuhin Kagaku Kogaku Kaishi;2006

5. Spectroscopic Determination of Acid and Sugar Content in Fruit Juice;IFAC Proceedings Volumes;2001-10

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