Spectroscopic Determination of Acid and Sugar Content in Fruit Juice-Reference-Cited by-同舟云学术

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Spectroscopic Determination of Acid and Sugar Content in Fruit Juice

Published:2001-10 Issue:28 Volume:34 Page:211-216
ISSN:1474-6670
Container-title:IFAC Proceedings Volumes
language:en
Short-container-title:IFAC Proceedings Volumes

Author:

Hashimoto Atsushi,Takada Sakiko,Motonaga Yoshitaka,Nakanishi Kenichi,Kameoka Takaharu

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Infrared and Raman Spectroscopy of Carbohydrates Part IV;Cael;Carbohydrate Res,1974

2. Determination of Sugar and Acid Contents in Fruit Juice of Satsuma Mandarin by Near Infrared Spectroscopy;Fujiwara;J. Jpn. Soc. Food Sci. Technol,1995

3. Internal Reflection Spectroscopy;Harrick,1967

4. Mid-Infrared Spectroscopic Analysis of Sugar Metabolism by Rice Cells Suspending in Culture Medium;Hashimoto,2001

5. Mid-Infrared Spectroscopic Determination of Sugar Contents in Plant-Cell Culture Media Using an ATR Method;Hashimoto;Appl. Scoectrosc,2000

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1. Evaluation of the nutrients in milk supplements suitable for children using LIBS and PAS technique;Results in Optics;2023-05

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