近赤外分光法によるテンサイショ糖含量の非破壊連続測定法-Reference-Cited by-同舟云学术

近赤外分光法によるテンサイショ糖含量の非破壊連続測定法

Published:2023-05-15 Issue:5 Volume:70 Page:187-194
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Komiyama Seiichi¹,Honda Hiroyuki²,Iketani Satoru³,Abe Tamayo¹,Nakamichi Koji¹,Sasaki Makoto⁴,Takeuchi Kaoru¹

Affiliation:

1. Central Agricultural Experiment Station, Hokkaido Research Organization

2. HKN Engineering Co., Ltd.

3. Kitami Agricultural Experiment Station, Hokkaido Research Organization

4. Hokkaido Nuclear Energy Environmental Research Center

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/70/5/70_NSKKK-D-22-00054/_pdf

Reference19 articles.

1. 1) 農林水産省 (2021). 令和3砂糖年度における砂糖及び異性化糖の需給見通し (第2回), 砂糖及び異性化糖の需給見通し, 1-19.

2. 2) 北海道農産協会 (2022). 畑作物の直接支払交付金の仕組み, 「てん菜糖業年鑑2022」, (有) 日孔社, 北海道, pp. 159-162.

3. 3) Matsuzaki, Y., Yanagisawa, A., Sanbuichi, T., and Yoshida, T. (1985). Introduction of new laboratory for analysis of sugar beets. Proceedings of the Sugar Beet Research Association (Tensai Kenkyukaihou), 27, 144-147 (松崎康範, 柳沢朗, 三分一敬, 吉田俊幸. テンサイの糖分および品質分析施設の紹介, てん菜研究会報).

4. 4) Sagara, Y. (1996). Recent developments of sorting and grading systems for fruits and vegetables by optical sensing. Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kagaku Kogaku Kaishi), 43, 215-224 (相良泰行. 光センシングによる青果物選別システムの開発動向, 日本食品科学工学会誌).

5. 5) Fujiwara, T. (2004). General Problems in Application of Near infrared spectroscopy to measurement of sugar and acid contents in fruits. Jpn. J. Food Eng. (Nippon Shokuhin Kogaku Kaishi), 5, 51-62 (藤原孝之. 近赤外分光法による果実類の糖および酸の測定とその問題点, 日本食品工学会誌).