Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis-Reference-Cited by-同舟云学术

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Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis

Published:2021 Issue:2 Volume:27 Page:221-228
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ito Keisuke¹²,Koike Mayu¹,Kuroda Yuki²,Yamazaki-Ito Toyomi²,Terada Yuko¹²,Ishii Takeshi³,Nakamura Yoriyuki¹,Watanabe Tatsuo¹,Kawarasaki Yasuaki¹²

Affiliation:

1. School of Food and Nutritional Sciences, University of Shizuoka

2. Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka

3. Department of Nutrition, Kobe Gakuin University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/27/2/27_221/_pdf

Reference35 articles.

1. Bae, M.J., Ishii, T., Minoda, K., Kawada, Y., Ichikawa, T., Mori, T., Kamihira, M., and Nakayama, T. (2009). Albumin stabilizes (-)-epigallocatechin gallate in human serum: binding capacity and antioxidant property. Mol. Nutr. Food Res., 53, 709-715.

2. Bohin, M.C., Roland, W.S., Gruppen, H., Gouka, R.J., van der Hijden, H.T., Dekker, P., Smit, G., and Vincken, J.P. (2013). Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies. J. Agric. Food Chem., 61, 10010-10017.

3. Cao, H., Chen, L., and Xiao, J. (2011). Binding citrus flavanones to human serum albumin: effect of structure on affinity. Mol. Biol. Rep., 38, 2257-2262.

4. Chandrashekar, J., Mueller, K.L., Hoon, M.A., Adler, E., Feng, L., Guo, W., Zuker, C.S., and Ryba, N.J. (2000). T2Rs function as bitter taste receptors. Cell, 100, 703-711.

5. Evans, J.R. (1989). Photosynthesis and nitrogen relationships in leaves of C3 plants. Oecologia, 78, 9-11.

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4. Evaluation and Design of Food Flavor by Cell-based Assay of Chemosensory Receptors;Nippon Shokuhin Kagaku Kogaku Kaishi;2022-01-15

5. Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46;Bioscience, Biotechnology, and Biochemistry;2021-04-12

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