Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG-Reference-Cited by-同舟云学术

Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG

Published:2024-03 Issue: Volume:437 Page:137913
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Chenlu,Xie Youfa,Huang Xin,Zhang Lu,Julian McClements David,Zou Liqiang,Liu Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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