Author:
Bae Min-Jung,Ishii Takeshi,Minoda Kanako,Kawada Yukiko,Ichikawa Tatsuya,Mori Taiki,Kamihira Miya,Nakayama Tsutomu
Funder
Ministry of Education, Science, Culture and Sports of Japan
Skylark Food Science Institute of Japan
Subject
Food Science,Biotechnology
Cited by
82 articles.
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