Inactivation of <i>Campylobacter jejuni </i>in Raw Beef Liver by Gamma Irradiation-Reference-Cited by-同舟云学术

Inactivation of Campylobacter jejuni in Raw Beef Liver by Gamma Irradiation

Published:2018-05-15 Issue:5 Volume:65 Page:259-263
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Kawasaki Susumu¹,Saito Mie¹,Mochida Mari¹,Todoriki Setsuko¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/65/5/65_259/_pdf

Reference12 articles.

1. 5) Roberts, P.B. (2016). Food irradiation: Standards, regulations and world-wide trade. Radiat. Phys. Chem., 129, 30-34.

2. 6) Ehlermann, D.A.E. (2016). Particular applications of food irradiation : Meat, fish and others. Radiat. Phys. Chem., 129, 53-57.

3. 7) Report of a Joint FAO/IAEA/WHO Study Group. (1999). WHO: High-dose irradiation: wholesomeness of food irradiated with dose above 10 kGy. Geneva Technical Report Series, No. 890., WHO, pp. 49-77.

4. 8) Thyer, D.W., Boyd, G., Fox, J.B., Lakritz, L. Jr., and Hampson, J.W. (1995). Variations in radiation sensitivity of foodborne pathogens associated with the suspending meat. J. Food Sci., 60, 63-67.

5. 9) Clavero, M.R., Monk, J.D., Beuchat, L.R., Doyle, M.P., and Brackett, R.R. (1994). Inactivation of Escherichia coli O157 : H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation. Appl. Eniviron. Microbiol., 60, 2069-2075.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of gamma-irradiated red peppers using a combination of 5,6-dihydrothymidine and thymidine as irradiation indicator;Radiation Physics and Chemistry;2022-02

2. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers;Food Microbiology;2019-09

3. Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation;Food Microbiology;2019-04