The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference35 articles.
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3. Campylobacter contaminations of poultry liver - consequences for food handlers and consumers;Baumgartner;Archiv Fur Lebensmittelhygiene,1995
4. Effect of irradiation temperature and drying on survival of highly radiation-resistant bacteria in complex menstrua;Bruns;J. Food Sci.,1979
5. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry;Bryan;J. Food Protect.,1995
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