Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation-Reference-Cited by-同舟云学术

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Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

Published:2019-04 Issue: Volume:78 Page:110-113
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kawasaki Susumu,Saito Mie,Mochida Mari,Noviyanti Fia,Seito Hajime,Todoriki Setsuko

Funder

Health and Labour Sciences Research Grants

Ministry of Health, Labour and Welfare, Japan

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference13 articles.

1. Inactivation of Escherichia coli O157:H7, Salmonella and Campylobacter jejuni in raw ground beef by gamma irradiation;Clavero;Appl. Environ. Microbiol.,1994

2. ß-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance;Darwish;J. Vet. Med. Sci.,2016

3. Irradiation in the production, processing and handling of food;FDA;Fed. Regist.,1997

4. Inactivation of Campylobacter jejuni in raw beef liver by gamma irradiation;Kawasaki;Nippon Shokuhin Kagaku Kogaku Kaishi,2018

5. Effect of electron-beam irradiation before and after cooking on the chemical properties of beef, pork, and chicken;Kwon;Meat Sci.,2008

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