β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance-Reference-Cited by-同舟云学术

β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

Published:2016 Issue:2 Volume:78 Page:351-354
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

DARWISH Wageh Sobhy¹²,IKENAKA Yoshinori¹³,MORSHDY Alaa Eldin²,ELDESOKY Kamal Ibrahim⁴,NAKAYAMA Shouta¹,MIZUKAWA Hazuki¹,ISHIZUKA Mayumi¹

Affiliation:

1. Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060–0818, Japan

2. Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt

3. Water Research Group, Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa

4. Educational Animal Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44510, Egypt

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/78/2/78_15-0287/_pdf

Reference22 articles.

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2. 2. Beauchesne-Rondeau, E., Gascon, A., Bergeron, J. and Jacques, H. 2003. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry. Am. J. Clin. Nutr. 77: 587–593.

3. 3. Blomhoff, R., Green, M. H., Green, J. B., Berg, T. and Norum, K. R. 1991. Vitamin A metabolism: new perspectives on absorption, transport, and storage. Physiol. Rev. 71: 951–990.

4. 4. Chapman, M. S. 2012. Vitamin a: history, current uses, and controversies. Semin. Cutan. Med. Surg. 31: 11–16.

5. 5. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A. and Larson, S. 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr. J. 9: 10–21.

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