Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport-Reference-Cited by-同舟云学术

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Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport

Published:2015 Issue:1 Volume:21 Page:111-115
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tamura Tomoko¹,Ozawa Megumi²,Kobayashi Shoko³,Watanabe Hirohito⁴,Arai Soichi¹,Mura Kiyoshi¹

Affiliation:

1. Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

2. Advantec.co.,ltd

3. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo

4. Department of Life Science and Department of Agricultural Chemistry, Meiji University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/21/1/21_111/_pdf

Reference22 articles.

1. Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., and Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant Foods Hum. Nutr., 66, 143-148.

2. Bräunlich, M., Slimestad, R., Wangensteen, H., Brede, C., Malterud, K.E., and Barsett, H. (2013). Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors. Nutrients, 5, 663-678.

3. Deguchi, Y. and Miyazaki, K. (2010). Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf extract. Nutr. Metab., 7, 9.

4. Deprez, S., Mila, I., Huneau, J.F., Tome, D., and Scalbert, A. (2001). Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells. Antioxid. Redox Signal., 3, 957-967.

5. Fadzelly, A.B.M., Asmah, R., and Fauziah, O. (2006). Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats. Plant Foods Hum. Nutr., 61, 7-12.

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2. Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells;Frontiers in Pharmacology;2024-03-11

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4. Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans;Journal of Nutritional Science and Vitaminology;2022-08-31

5. Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders;Critical Reviews in Food Science and Nutrition;2022-08-09

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