Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties-Reference-Cited by-同舟云学术

Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties

Published:2023-03-09 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Maestri Damián¹

Affiliation:

1. Instituto Multidisciplinario de Biología Vegetal (IMBIV – CONICET). Facultad de Ciencias Exactas, Físicas y Naturales – Universidad Nacional de Córdoba (UNC), Córdoba, Argentina

Funder

CONICET

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2185202

Reference169 articles.

1. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

2. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

3. Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review

4. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

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