Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders-Reference-Cited by-同舟云学术

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Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

Published:2022-08-09 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhu Wei¹²³,Oteiza Patricia I.¹²

Affiliation:

1. Department of Nutrition, University of California, Davis, California, USA

2. Department of Environmental Toxicology, University of California, Davis, California, USA

3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China

Funder

NIFA-USDA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2105802

Reference205 articles.

1. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

2. Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins

3. TriggeringAkkermansiawith dietary polyphenols: A new weapon to combat the metabolic syndrome?

4. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

5. Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes

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1. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review;International Journal of Biological Macromolecules;2024-10

2. Structure-dependent capacity of procyanidin dimers to inhibit inflammation-induced barrier dysfunction in a cell model of intestinal epithelium;Redox Biology;2024-09

3. Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives;Nutrients;2024-02-29

4. The Autoxidized Mixture of (-)-Epicatechin Contains Procyanidins and Shows Antiproliferative and Apoptotic Activity in Breast Cancer Cells;Pharmaceuticals;2024-02-17

5. Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins;Redox Biology;2024-02

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