Biocontrol of <i>Morganella morganii</i> subsp. <i>morganii</i> and Histamine Accumulation in Tuna Meat by Treatment with a Lytic Bacteriophage-Reference-Cited by-同舟云学术

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Biocontrol of Morganella morganii subsp. morganii and Histamine Accumulation in Tuna Meat by Treatment with a Lytic Bacteriophage

Published:2018 Issue:2 Volume:24 Page:329-337
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yamaki Shogo¹,Kawai Yuji¹,Yamazaki Koji¹

Affiliation:

1. Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/2/24_329/_pdf

Reference24 articles.

1. Bermejo, A., Mondaca, M.A., Roeckel, M., and Marti, M.C. (2003). Growth and characterization of the histamine-forming bacteria of jack mackerel (Trachurus symmetricus). J. Food Process. Preserv., 26, 401-414.

2. D'Aloia, A., Vizzardi, E., Pina, P.D., Bugatti, S., Magro, F.D., Raddino, R., Curnis, A., and Cas, L.D. (2011). A scombroid poisoning causing a life-threatening acute pulmonary edema and coronary syndrome in a young healthy patient. Cardiovasc. Toxicol., 11, 280-283.

3. Ferrario, C., Pegollo, C., Ricci, G., Borgo, F., and Fortina, M.G. (2012). PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples. J. Food Sci., 77, 115-120.

4. Gencay, Y.E., Ayaz, N.D., Copuroglu, G., and Erol, I. (2015). Biocontrol of shiga toxigenic Escherichia coli O157:H7 in Turkish raw meatball by bacteriophage. J. Food Safety., 36, 120-131.

5. Guenther, S., Huwyler, D., Richard, S., and Loessner, M.J. (2009). Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods. Appl. Environ. Microbiol., 75, 93-100.

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1. Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1;Food and Bioprocess Technology;2024-06-12

2. Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria;Critical Reviews in Microbiology;2023-10-20

3. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review;Journal of Food Protection;2023-03

4. Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety;International Journal of Food Microbiology;2022-07

5. Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products;Foods;2022-04-12

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