Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage-Reference-Cited by-同舟云学术

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Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage

Published:2015-08-16 Issue:1 Volume:36 Page:120-131
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Gencay Yilmaz Emre¹,Ayaz Naim Deniz¹,Copuroglu Gizem¹,Erol Irfan²

Affiliation:

1. Department of Food Hygiene and Technology; Faculty of Veterinary Medicine; Kirikkale University; Yahsihan Kirikkale 71450 Turkey

2. Republic of Turkey Ministry of Food Agriculture and Livestock; General Directorate of Food and Control; Lodumlu Ankara Turkey

Funder

The Scientific and Technological Research Council of Turkey

Scientific Research Projects Unit of Kirikkale University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12219/fullpdf

Reference36 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl. Environ. Microbiol.,2008

2. Frequency of morphological phage descriptions in the year 2000;Ackermann;Arch. Virol.,2001

3. Isolation, Characterization and Interactions;Ackermann,2009

4. Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes;Anany;Appl. Environ. Microbiol.,2011

5. The defective prophage pool of Escherichia coli O157: Prophage-prophage interactions potentiate horizontal transfer of virulence determinants;Asadulghani;PLoS Pathog.,2009

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2. A mini-review on the role of bacteriophages in food safety;CyTA - Journal of Food;2024-05-30

3. Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model;Food Control;2024-02

4. A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables;Heliyon;2023-12

5. Bacteriophages for the Targeted Control of Foodborne Pathogens;Foods;2023-07-18

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