Author:
Uauy R,Aro A,Clarke R,Ghafoorunissa ,L'Abbé M R,Mozaffarian D,Skeaff C M,Stender S,Tavella M
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
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4. Mozaffarian D, Clarke R (2009). Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr 63(Suppl 2), S22–S33.
5. Mozaffarian D, Willett WC (2007). Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint? Curr Atheroscler Rep 9, 486–493.
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