Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-007-0065-9.pdf
Reference50 articles.
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3. Craig-Schmidt MC: World-wide consumption of trans fatty acids. Atheroscler Suppl 2006, 7:1–4.
4. Allison DB, Egan SK, Barraj LM, et al.: Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 1999, 99:166–174.
5. Stender S, Dyerberg J, Astrup A: High levels of industrially produced trans fat in popular fast foods. N Engl J Med 2006, 354:1650–1652.
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