World-wide consumption of trans fatty acids
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine
Reference10 articles.
1. Fatty acid isomers in foods;Craig-Schmidt,2000
2. Worldwide consumption of trans-fatty acids;Craig-Schmidt,1998
3. Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women;Hu;N Engl J Med,2000
4. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes;Innis;J Am Coll Nutr,1999
5. The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk;Craig-Schmidt;Am J Clin Nutr,1984
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