Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils-Reference-Cited by-同舟云学术

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Published:2009-05 Issue:S2 Volume:63 Page:S22-S33
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mozaffarian D,Clarke R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602976.pdf

Reference44 articles.

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2. Aro A, Jauhiainen M, Partanen R, Salminen I, Mutanen M (1997). Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Am J Clin Nutr 65, 1419–1426.

3. Baer DJ, Judd JT, Clevidence BA, Tracy RP (2004). Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr 79, 969–973.

4. Clarke R, Frost C, Collins R, Appleby P, Peto R (1997). Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. Brit Med J 314, 112–117.

5. Danesh J, Collins R, Peto R (2000). Lipoprotein(a) and coronary heart disease. Meta-analysis of prospective studies. Circulation 102, 1082–1085.

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