Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn20106.pdf
Reference10 articles.
1. Arts ICW, Sesink ALA, Faassen-Peters M, Hollman PC (2004). The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. Br J Nutr 91, 841–847.
2. Breinholt VM, Nielsen SE, Knuthsen P, Lauridsen ST, Daneshvar B, Sorensen A (2003). Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats. Nutr Cancer 45, 46–52.
3. Erlund I, Meririnne E, Alfthan G, Aro A (2001). Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice. J Nutr 131, 235–241.
4. Hollman PC, van Trijp JM, Buysman MN, van der Gaag MS, Mengelers MJ, de Vries JH et al. (1997). Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man. FEBS Lett 418, 152–156.
5. Manach C, Morand C, Gil-Izquierdo A, Bouteloup-Demange C, Remesy C (2003). Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice. Eur J Clin Nutr 57, 235–242.
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