Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats-Reference-Cited by-同舟云学术

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Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats

Published:2003-01 Issue:1 Volume:45 Page:46-52
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Breinholt Vibeke M.,Nielsen Salka E.,Knuthsen Pia,Lauridsen Søren T.,Daneshvar Bahram,Sørensen Annemarie

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC4501_6

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between maternal diet, smoking, and the placenta MTHFR 677C/T genotype and global placental DNA methylation;Placenta;2024-02

2. Citrus Anticancer Research: A Bibliometric Mapping of Emerging Topics;BIO Web of Conferences;2023

3. Bioassay of oxidative properties and toxic side effects of apple juice;Foods and Raw Materials;2022-03-30

4. Antioxidant status and hepato-protective role of Anchomanes difformis in streptozotocin-induced diabetes in male Wistar rats;Herba Polonica;2020-03-01

5. Effects and Mechanisms of Antioxidant-Rich Functional Beverages on Disease Prevention;Functional and Medicinal Beverages;2019

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