Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women-Reference-Cited by-同舟云学术

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Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women

Published:2010-09-22 Issue:1 Volume:65 Page:94-101
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Landberg R,Kamal-Eldin A,Åman P,Christensen J,Overvad K,Tjønneland A,Olsen A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2010193.pdf

Reference45 articles.

1. Adams JF, Engstrom A (2000). Helping consumers achieve recommended intakes of whole grain foods. J Am Coll Nutr 19, S339–S344.

2. Aubertin-Leheudre M, Koskela A, Marjamaa A, Adlercreutz H (2008). Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women. Cancer Epidemiol Biomarkers Prev 17, 2244–2248.

3. Chen Y, Ross AB, Åman P, Kamal-Eldin A (2004). Alkylresorcinols as markers of whole grain wheat and rye in cereal products. J Agr Food Chem 52, 8242–8246.

4. Egeberg R, Frederiksen K, Olsen A, Johnsen NF, Loft S, Overvad K et al. (2009). Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark. Public Health Nutr 12, 1519–1530.

5. Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA et al. (2002). Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr 76, 535–540.

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