Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products
Author:
Affiliation:
1. Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-750 07 Uppsala, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049726v
Reference20 articles.
1. The Role of Whole Grains in Disease Prevention
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