The Role of Whole Grains in Disease Prevention
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference32 articles.
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2. Nutritive value of cereal products with emphasis on the effect of milling;Pedersen;World Rev Nutr Diet.,1989
3. Dietary intake of whole grain vs recommendations;Adams;Cereal Foods World.,2000
4. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women;Jacobs;Am J Clin Nutr.,1998
5. Is whole-grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women’s Health Study;Jacobs;Am J Public Health.,1999
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