The Role of Whole Grains in Disease Prevention
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference32 articles.
1. The 2000 Dietary Guidelines for Americans;Johnson;J Am Diet Assoc.,2000
2. Nutritive value of cereal products with emphasis on the effect of milling;Pedersen;World Rev Nutr Diet.,1989
3. Dietary intake of whole grain vs recommendations;Adams;Cereal Foods World.,2000
4. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women;Jacobs;Am J Clin Nutr.,1998
5. Is whole-grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women’s Health Study;Jacobs;Am J Public Health.,1999
Cited by 182 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantitative saccharide release of hydrothermally treated flours by validated salivary/pancreatic on-surface amylolysis (nanoGIT) and high-performance thin-layer chromatography;Food Chemistry;2024-01
2. The Effects of a Healthy Diet on Asthma and Wheezing in Children and Adolescents: A Systematic Review and Meta-Analysis;Journal of Asthma and Allergy;2023-09
3. Obesity, Gut Microbiota, and Metabolome: From Pathophysiology to Nutritional Interventions;Nutrients;2023-05-09
4. Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies;The American Journal of Clinical Nutrition;2023-01
5. The potential of personalized nutrition for improving wholegrain consumption;Journal of Cereal Science;2022-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3