1. Development of the Food Guide Pyramid;Welsh;Nutr Today.,1992
2. Dietary guidelines for americans focus group study,1998
3. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults,1998
4. National Institute of Diabetes and Digestive and Kidney Diseases. National Task Forceon Prevention, Treatment of Obesity. Obesity, Health Risk. Arch Intern Med. In press.