A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity-Reference-Cited by-同舟云学术

A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity

Published:2023 Issue:13 Volume:14 Page:5962-5976
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Farazi Mena¹^ORCID,Houghton Michael J.¹^ORCID,Murray Margaret¹^ORCID,Williamson Gary¹^ORCID

Affiliation:

1. Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia

Abstract

Inhibition of α-glucosidases can slow carbohydrate digestion to reduce postprandial glycaemia and lower risk of type 2 diabetes. Our systematic review found no studies that tested the inhibitory potential of nut extracts against human α-glucosidases.

Funder

Monash University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00328K

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