Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet-Reference-Cited by-同舟云学术

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Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet

Published:2011-01-11 Issue:2 Volume:11 Page:120-127
ISSN:1534-4827
Container-title:Current Diabetes Reports
language:en
Short-container-title:Curr Diab Rep

Author:

Marsh Kate,Barclay Alan,Colagiuri Stephen,Brand-Miller Jennie

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11892-010-0173-8.pdf

Reference94 articles.

1. ADA. Nutrition Recommendations and Interventions for Diabetes. Diabetes Care 2008;31:S61–S78.

2. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition 1981;34:362–6.

3. Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991;54:846–54.

4. Jenkins DJ, Kendall CW, Augustin LS, et al. Glycemic index: overview of implications in health and disease. Am J Clin Nutr 2002;76:266S–73S.

5. Ludwig D. The glycemic index. Physiological mechanisms relating to obesity, diabetes and cardiovascular disease. JAMA 2002;287:2414–2423.

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