Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://www.nature.com/articles/6600604.pdf
Reference32 articles.
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2. Chyou, P-H, Nomura, AMY & Stemmermann, GN (1993). A prospective study of diet, smoking, and lower urinary tract cancer. Ann Epidemiol, 3, 211–216.
3. Garcia, R, Gonzalez, CA, Agudo, A & Riboli, E (1999). High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer. Nutr Cancer, 35, 212–214.
4. Heinonen, MI, Ollilainen, V, Linkola, EK, Varo, PT & Koivistoinen, PE (1988a). Carotenoids and retinoids in Finnish foods: dietary fats. J Food Comp Anal, 1, 334–340.
5. Heinonen, MI, Ollilainen, V, Linkola, EK, Varo, PT & Koivistoinen, PE (1988b). Carotenoids and retinoids in Finnish foods: meat and meat products. J Food Comp Anal, 1, 178–188.
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