A Physico-Chemical Treatment of Taste Thresholds-Reference-Cited by-同舟云学术

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A Physico-Chemical Treatment of Taste Thresholds

Published:1962-07 Issue:4839 Volume:195 Page:362-364
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

RUBIN THOR R.,GRIFFIN FRANCES,FISCHER ROLAND

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/195362a0.pdf

Reference19 articles.

1. Cameron, A. T., Canad. J. Res., E. 23, 159 (1945).

2. Ferguson, L. N., and Lawrence, A. R., J. Chem. Educ., 35, 436 (1958).

3. Beidler, L. M., J. Gen. Physiol., 38, 133 (1954).

4. Beidler, L. M., in Flavor Research and Food Acceptance, 3 (sponsored by A. D. Little, Inc., Rheinhold Publ. Corp., N.Y., 1958).

5. Fischer, R., Publ. No. 1, Amer. Inst. Biol. Sci., edit. by Grenell, R. G., and Mullins, L. J. (1956).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Chemistry and Biochemistry of the Sweetness of Sugars;Advances in Carbohydrate Chemistry and Biochemistry;1987

2. Inhibition by Some Allelochemicals of Intake of Individual Meals by Meadow Voles 1;Agronomy Journal;1979-07

3. Lipophilicity and the perception of bitterness;Chemical Senses;1979

4. Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate—energy of activation and extreme-value determination;Journal of the Science of Food and Agriculture;1971-10

5. Chemosensory Stimulation;Alterations of Chemical Equilibrium in the Nervous System;1971

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