Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate—energy of activation and extreme-value determination-Reference-Cited by-同舟云学术

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Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate—energy of activation and extreme-value determination

Published:1971-10 Issue:10 Volume:22 Page:543-547
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Powers J. J.,Howell A. J.,Lillard D. A.,Vacinek S. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Über die Reize und die Reizbedingungen des Geschmackssinnes

2. ‘Text-book of Physiology’, 8th Edn, 1922, p. 295 (Philadelphia: W. B. Saunders)

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