The Chemistry and Biochemistry of the Sweetness of Sugars
Author:
Publisher
Elsevier
Reference402 articles.
1. Lord Zuckerman. British Nutrition Foundation Annual Lunch, 1975
2. Symposium: Sweeteners;Pangborn,1974
3. DeSensibus;Theophrastus,1964
4. The Chemical Senses 3rd edn.;Moncrieff,1967
5. Molecular Theory of Sweet Taste
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