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Molecular Theory of Sweet Taste

Published:1967-11 Issue:5114 Volume:216 Page:480-482
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

SHALLENBERGER R. S.,ACREE T. E.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/216480a0.pdf

Reference9 articles.

1. Moncrieff, R. W., The Chemical Senses, second ed. (L. Hill, Ltd., London, 1951).

2. Shallenberger, R. S., J. Food Sci., 28, 584 (1963).

3. Shallenberger, R. S., Agric. Sci. Review, 2, 11 (1964).

4. Shallenberger, R. S., New Sci., 23, 569 (1964).

5. Shallenberger, R. S., Acree, T. E., and Guild, W. E., J. Food Sci., 30, 560 (1965).

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