Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41366-020-0628-1.pdf
Reference31 articles.
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2. Garcia-Aloy M, Andres-Lacueva C. Food intake biomarkers for increasing the efficiency of dietary pattern assessment through the use of metabolomics: unforeseen research requirements for addressing current gaps. J Agric Food Chem. 2018;66:5–7.
3. Heianza Y, Qi L. Gene-diet interaction and precision nutrition in obesity. Int J Mol Sci. 2017;18:787.
4. Drabsch T, Holzapfel C. A scientific perspective of personalised gene-based dietary recommendations for weight management. Nutrients. 2019;11:617.
5. González-Peña D, Brennan L. Recent advances in the application of metabolomics for nutrition and health. Annu Rev Food Sci Technol. 2019;10:479–519.
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