Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps-Reference-Cited by-同舟云学术

Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps

Published:2017-12-22 Issue:1 Volume:66 Page:5-7
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garcia-Aloy Mar¹^ORCID,Andres-Lacueva Cristina¹^ORCID

Affiliation:

1. Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Avinguda Joan XXIII 27-31, 08028 Barcelona, Spain; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain

Funder

Secretar?a de Estado de Investigaci?n, Desarrollo e Innovaci?n

Ag?ncia de Gesti? d'Ajuts Universitaris i de Recerca

CIBER de Fragilidad y Envejecimiento Saludable

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05586

Reference9 articles.

1. Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach

2. Metabolomics: a tool to aid dietary assessment in nutrition

3. A scheme for a flexible classification of dietary and health biomarkers

4. Praticò, G.; Gao, Q.; Scalbert, A.; Vergères, G.; Kolehmainen, M.; Manach, C.; Brennan, L.; Pedapati, S. H.; Afman, L. A.; Wishart, D. S.Guidelines for Food Intake Biomarker Reviews (FIBRev): How to conduct an extensive literature search for food intake biomarker discovery.Genes Nutr. 2017.

5. World Health Organization (WHO). Guideline: Dietary Patterns;WHO:Geneva, Switzerland, 2017.

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