Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC–MS Metabolomics in Serum and Urine-Reference-Cited by-同舟云学术

Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC–MS Metabolomics in Serum and Urine

Published:2020-06-22 Issue:13 Volume:64 Page:1901137
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Garcia‐Aloy Mar¹²³^ORCID,Ulaszewska Marynka⁴³,Franceschi Pietro⁵,Estruel‐Amades Sheila¹,Weinert Christoph H.⁶,Tor‐Roca Alba¹²,Urpi‐Sarda Mireia¹²,Mattivi Fulvio³⁷,Andres‐Lacueva Cristina¹²^ORCID

Affiliation:

1. Biomarkers and Nutrimetabolomics Laboratory Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences University of Barcelona Barcelona 08028 Spain

2. CIBER Fragilidad y Envejecimiento Saludable (CIBERFES) Instituto de Salud Carlos III Barcelona 08028 Spain

3. Department of Food Quality and Nutrition, Research and Innovation Center Fondazione Edmund Mach (FEM) San Michele all'Adige 38010 Italy

4. IRCCS San Raffaele Scientific Institute Center for Omics Sciences, Proteomics and Metabolomics Facility ‐ ProMeFa Milan 20132 Italy

5. Computational Biology Unit, Research and Innovation Center Fondazione Edmund Mach San Michele all'Adige 38010 Italy

6. Department of Safety and Quality of Fruit and Vegetables, Max Rubner‐Institut Federal Research Institute of Nutrition and Food Karlsruhe 76131 Germany

7. Department of Cellular, Computational and Integrative Biology (CIBIO) University of Trento Povo 38123 Italy

Funder

Ministerio de Economía y Competitividad

Instituto de Salud Carlos III

Institució Catalana de Recerca i Estudis Avançats

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901137

Reference40 articles.