Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies-Reference-Cited by-同舟云学术

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Published:2018-10-11 Issue:1 Volume:63 Page:1800384
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ulaszewska Marynka M.¹,Weinert Christoph H.²,Trimigno Alessia³,Portmann Reto⁴,Andres Lacueva Cristina⁵,Badertscher René⁴,Brennan Lorraine⁶,Brunius Carl⁷,Bub Achim⁸,Capozzi Francesco³^ORCID,Cialiè Rosso Marta⁹,Cordero Chiara E.⁹,Daniel Hannelore¹⁰,Durand Stéphanie¹¹,Egert Bjoern²,Ferrario Paola G.⁸,Feskens Edith J.M.¹²,Franceschi Pietro¹³,Garcia-Aloy Mar⁵,Giacomoni Franck¹¹,Giesbertz Pieter¹⁴,González-Domínguez Raúl⁵,Hanhineva Kati¹⁵,Hemeryck Lieselot Y.¹⁶,Kopka Joachim¹⁷,Kulling Sabine E.²,Llorach Rafael⁵,Manach Claudine¹⁸,Mattivi Fulvio¹¹⁹,Migné Carole¹¹,Münger Linda H.²⁰,Ott Beate²¹²²,Picone Gianfranco³,Pimentel Grégory²⁰,Pujos-Guillot Estelle¹¹,Riccadonna Samantha¹³,Rist Manuela J.⁸,Rombouts Caroline¹⁶,Rubert Josep¹,Skurk Thomas²¹²²,Sri Harsha Pedapati S. C.⁶,Van Meulebroek Lieven¹⁶,Vanhaecke Lynn¹⁶,Vázquez-Fresno Rosa²³,Wishart David²³,Vergères Guy²⁰

Affiliation:

1. Department of Food Quality and Nutrition; Fondazione Edmund Mach; Research and Innovation Centre; San Michele all'Adige Italy

2. Department of Safety and Quality of Fruit and Vegetables; Max Rubner-Institut; Karlsruhe Germany

3. Department of Agricultural and Food Science; University of Bologna; Italy

4. Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture; Berne Switzerland

5. Biomarkers & Nutrimetabolomics Laboratory; Department of Nutrition, Food Sciences and Gastronomy; XaRTA, INSA; Faculty of Pharmacy and Food Sciences; Campus Torribera; University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III; Barcelona Spain

6. School of Agriculture and Food Science; Institute of Food and Health; University College Dublin; Dublin Ireland

7. Department of Biology and Biological Engineering; Food and Nutrition Science; Chalmers University of Technology; Gothenburg Sweden

8. Department of Physiology and Biochemistry of Nutrition; Max Rubner-Institut; Karlsruhe Germany

9. Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino; Turin Italy

10. Nutritional Physiology; Technische Universität München; Freising Germany

11. Plateforme d'Exploration du Métabolisme; MetaboHUB-Clermont; INRA; Human Nutrition Unit; Université Clermont Auvergne; Clermont-Ferrand France

12. Division of Human Nutrition; Wageningen University; Wageningen The Netherlands

13. Computational Biology Unit; Fondazione Edmund Mach; Research and Innovation Centre; San Michele all'Adige; Italy

14. Molecular Nutrition Unit; Technische Universität München; Freising Germany

15. Institute of Public Health and Clinical Nutrition; Department of Clinical Nutrition; University of Eastern Finland; Kuopio Finland

16. Laboratory of Chemical Analysis; Department of Veterinary Public Health and Food Safety; Faculty of Veterinary Medicine; Ghent University; Merelbeke Belgium

17. Department of Molecular Physiology; Applied Metabolome Analysis; Max-Planck-Institute of Molecular Plant Physiology; Potsdam-Golm Germany

18. INRA; UMR 1019; Human Nutrition Unit; Université Clermont Auvergne; Clermont-Ferrand France

19. Center Agriculture Food Environment; University of Trento; San Michele all'Adige Italy

20. Food Microbial Systems Research Division; Agroscope; Federal Office for Agriculture; Berne Switzerland

21. Else Kröner Fresenius Center for Nutritional Medicine; Technical University of Munich; Munich Germany

22. ZIEL Institute for Food and Health; Core Facility Human Studies; Technical University of Munich; Freising Germany

23. Departments of Biological Sciences and Computing Science; University of Alberta; Edmonton Canada

Funder

BioNH

Ministerio de Economía y Competitividad

Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable

European Regional Development Fund

Healthy nutrition and sustainable food protection

Juan de la Cierva” program from MINECO

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800384/fullpdf

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