Knowledge translation and knowledge mobilization from the FoodBAll project

Author:

Wishart David S.1234ORCID

Affiliation:

1. Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E9, Canada

2. Department of Computing Science, University of Alberta, Edmonton, AB T6G 2E8, Canada

3. Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB T6G 2B7, Canada

4. Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton, AB T6G 2H7, Canada

Abstract

This report describes the knowledge mobilization and translation outcomes of the Canadian-funded portion of a large, international project called the Food Biomarker Alliance (FoodBAll), which ran from 2015 to 2019. This remarkably successful project led to a large number of important findings, outputs, and impacts. In particular, FoodBAll unequivocally demonstrated that metabolomics could be used to not only discover biomarkers of food intake (BFIs), but also to measure diet in a more objective manner. FoodBAll also created standards for assessing and validating BFIs, papers and databases describing BFIs, and kits for measuring BFIs and it laid the groundwork for many global studies exploring food composition and precision nutrition.

Funder

Canadian Institutes of Health Research

Institute of Nutrition, Metabolism and Diabetes

European Union (EU) Horizon 2020 Healthy Diet for a Healthy Life Joint Programming Initiative

Publisher

Canadian Science Publishing

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