Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system-Reference-Cited by-同舟云学术

Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system

Published:2019-02-04 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Van Le Hung,Nguyen Don Viet,Vu Nguyen Quang,Malau-Aduli Bunmi Sherifat,Nichols Peter David,Malau-Aduli Aduli Enoch Othniel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-37956-y.pdf

Reference45 articles.

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3. Chen, G.-C., Yang, J., Eggersdorfer, M., Zhang, W. & Qin, L.-Q. n-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis. Sci Rep. 6, 28165 (2016).

4. Stark, K. D., Van Elswyk, M. E., Higgins, M. R., Weatherford, C. A. & Salem, N. Jr. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Prog Lipid Res. 63, 132–152 (2016).

5. Nakamura, M. T. & Nara, T. Y. Structure, function, and dietary regulation of Δ6, Δ5, and Δ9 desaturases. Annu Rev Nutr. 24, 345–376 (2004).

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