N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep28165.pdf
Reference50 articles.
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3. Wang, Q. et al. Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials. Atherosclerosis 221, 536–43 (2012).
4. Miller, P. E., Van Elswyk, M. & Alexander, D. D. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens 27, 885–96 (2014).
5. Mozaffarian, D. & Wu, J. H. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways and clinical events. J Am Coll Cardiol 58, 2047–67 (2011).
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