Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/27/7/885/16637020/hpu024.pdf
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3. Omega-3 fatty acids and blood pressure
4. Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
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