Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Author:

Stark Ken D.ORCID,Van Elswyk Mary E.,Higgins M. Roberta,Weatherford Charli A.,Salem Norman

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference413 articles.

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5. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources;Patterson;J. Acad. Nutr. Diet.,2012

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