Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources-Reference-Cited by-同舟云学术

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

Published:2012-07 Issue:7 Volume:112 Page:1005-1014
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Patterson Ashley C.,Hogg Ryan C.,Kishi Diane M.,Stark Ken D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference45 articles.

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3. Dietary assessment of arachidonic acid and docosahexaenoic acid intake in 4-7 year-old children;Lien;J Am Coll Nutr,2009

4. Fats and fatty acid requirements for adults;Elmadfa;Ann Nutr Metab,2009

5. Position of the American Dietetic Association and Dietitians of Canada: Dietary fatty acids;Kris-Etherton;J Am Diet Assoc.,2007

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