Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2009.10719755
Reference61 articles.
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2. Dietary requirements and functions of α-linolenic acid in animals
3. Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirements
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