Complexity of understanding the role of dietary and erythrocyte docosahexaenoic acid (DHA) on the cognitive performance of school-age children
Author:
Funder
Canadian Institutes of Health Research
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac099/44112032/nzac099.pdf
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4. Effect of linoleic acid upon the metabolism of linolenic acid;Rahm;J Nutr.,1964
5. Influence of an increased intake of linoleic acid on the incorporation of dietary (n-3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues;Raederstorff;Biochim Biophys Acta Lipids Lipid Metab.,1992
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1. Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children;Biomolecules;2023-02-15
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