The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system-Reference-Cited by-同舟云学术

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

Published:2018-10-03 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Vidal Natalia P.^ORCID,Pham Huong T.^ORCID,Manful Charles,Pumphrey Ryley,Nadeem Muhammad^ORCID,Cheema Mumtaz,Galagedara Lakshman^ORCID,Leke-Aladekoba Adedayo,Abbey Lord,Thomas Raymond

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-32866-5.pdf

Reference42 articles.

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2. Betoret, E., Betoret, N., Vidal, D. & Fito, P. Functional foods development: Trends and technologies. Trends in Food Science & Technology 22, 498–508, https://doi.org/10.1016/j.tifs.2011.05.004 (2011).

3. Trichopoulou et al. Vegetable and fruit: the evidence in their favour and the public health perspective. International Journal for Vitamin and Nutrition Research 73, 63–69 (2003).

4. Stuchlík, M. & Zak, S. Vegetable lipids as components of functional foods. Biomedical Papers-Palacky University Olomouc 146, 3–10 (2002).

5. Schreiner, M. & Huyskens-Keil, S. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Critical reviews in plant sciences 25, 267–278 (2006).

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