Functional foods lipids: unraveling their role in the immune response in obesity
Author:
Affiliation:
1. Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Monterrey, NL, México
2. Tecnologico de Monterrey, Institute for Obesity Research, Monterrey, Monterrey, NL, México
Funder
Consejo Nacional de Humanidades, Ciencias y Tecnologías
Gloria Itzel Peña Vázquez scholarship
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2382942
Reference223 articles.
1. α-Tocopherol supplementation of allergic female mice inhibits development of CD11c+CD11b+ dendritic cells in utero and allergic inflammation in neonates
2. Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
3. Combined ginger and garlic extract improves serum lipid profile, oxidative stress markers and reduced IL-6 in diet induced obese rats
4. Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
5. Clinically proven natural products, vitamins and mineral in boosting up immunity: A comprehensive review
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