Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors-Reference-Cited by-同舟云学术

Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors

Published:2006-07 Issue:3 Volume:25 Page:267-278
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Schreiner Monika¹,Huyskens-Keil Susanne²

Affiliation:

1. a Department Quality , Institute of Vegetable and Ornamental Crops Großbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 , Großbeeren, Germany

2. b Institute for Horticultural Sciences, Section Quality Dynamics/Postharvest Physiology, Humboldt University Berlin , Lentzeallee, Berlin, 75, 14195, Germany

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07352680600671661

Reference167 articles.

1. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

2. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity

3. Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

4. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

5. EFFECTS OF POSTHARVEST HEAT AND UV APPLICATIONS ON DECAY, CHILLING INJURY AND RESISTANCE AGAINST PATHOGENS OF CITRUS AND OTHER FRUITS AND VEGETABLES

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