Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity

Author:

Awad Mohamed A,de Jager Anton

Publisher

Elsevier BV

Subject

Horticulture

Reference21 articles.

1. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hort.,2000

2. Awad, M.A., de Jager, A., van der Plas, L.H.W., van der Krol, A.R., 2001. Flavonoid and chlorogenic acid changes in skin of Elstar and Jonagold apples during development and ripening. Sci. Hort. 90, 69–83.

3. Effects of some treatments on anthocyanin synthesis and quality during maturation in Fuji apple;Bae;J. Korean Soc. Hort. Sci.,1995

4. Interactions among enzymes of the arabidopsis flavonoid biosynthetic pathway;Burbulis;Plant Biol.,1999

5. Physiology of anthocyanin development in McIntosh apple. I. Participation of pentose phosphate pathway in anthocyanin development;Faust;J. Am. Soc. Hort. Sci.,1965

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